School Learning from Home - Chelsea Winter's Lockdown Loaf Recipe

At the moment we can't go to School due to the Coronavirus out - break in New Zealand, so this means we have to do Online Work like many other Schools in the Country.

We have now started Term 2, like many other School's in New Zealand, we have been Completing Tasks on our Class Site that our Teacher has put Online for us.

One of the Activities was to Bake and Write down a Recipe. So I decided I was going to make Chelsea Winter's Lockdown Loaf.
When I read the Recipe it seemed so easy peasy to make.

I made it with Soup for Lunch seems it was such a cold day yesterday!

Here is the Recipe;

Lockdown Loaf Recipe                                  Link; Recipe

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Ingredients:

• 3 cups of plain flour

• 3 teaspoons of baking powder
• 2 teaspoons of sugar
• 1 teaspoon of salt
• 375mls of beer (Corona doesn’t work) or water

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Toppings:

• Finely chopped onion or red onion.

• Grated cheese
• Sprinkle of paprika and/or oregano 
• Salt and pepper
• Extra virgin olive oil 

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Method:

• Preheat the oven to 180 degrees celsius, and line a loaf tin with baking paper.

• Add the flour, baking powder, sugar, and salt to a large mixing bowl. Stir to combine. 
• Pour the beer or water and stir again to combine into a sticky dough. Scrape into the prepared tin with a spatula and smooth it out.
• Sprinkle with the topping you like and drizzle with olive oil. 
• Bake in the oven for 40 minutes - It will have risen and puffed-Up and it will be all golden brown and delicious. 

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Photo of Bread:         For our Topping we used Grated Cheese and

For our toppings we used cayenne pepper and grated cheese.