At the moment we can't go to School due to the Coronavirus out - break in New Zealand, so this means we have to do Online Work like many other Schools in the Country.
One of the Activities was to Bake and Write down a Recipe. So I decided I was going to make Chelsea Winter's Lockdown Loaf.
When I read the Recipe it seemed so easy peasy to make.
I made it with Soup for Lunch seems it was such a cold day yesterday!
Here is the Recipe;
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Ingredients:
- 3 cups of plain flour
- 3 teaspoons of baking powder
- 2 teaspoons of sugar
- 1 teaspoon of salt
- 375mls of beer (Corona doesn’t work) or water
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Toppings:
- Finely chopped onion or red onion.
- Grated cheese
- Sprinkle of paprika and/or oregano
- Salt and pepper
- Extra virgin olive oil
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Method:
- Preheat the oven to 180 degrees celsius, and line a loaf tin with baking paper.
- Add the flour, baking powder, sugar, and salt to a large mixing bowl. Stir to combine.
- Pour the beer or water and stir again to combine into a sticky dough. Scrape into the prepared tin with a spatula and smooth it out.
- Sprinkle with the topping you like and drizzle with olive oil.
- Bake in the oven for 40 minutes - It will have risen and puffed-Up and it will be all golden brown and delicious.
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Photo of Bread: For our Topping we used Grated Cheese and