Recently while we have been in Lockdown level 4 we had to make our own Neuron and compare it to another Neuron. I made my Neuron out of paper and sellotape.
Here is my Neuron that I made and the one we had to compare it to:
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| Comparing Neuron |
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| My Neuron |
Recently for our work online we have been learning about fitness. We had to make a Word Cloud creation, our Word Cloud creation had to use words that would keep us motivated for fitness.
Here is my Word Cloud creation:
Recently while we have been in lockdown we have had to design a creation of a sea animal using pen and paper. We will be using shells to make these creations when we have a chance to go back to school. I choose my animal to be a whale.
Here is my design:
Recently this week while we have been in lockdown my teacher set up a dojo point bingo game. We have a lot of tasks to do!
Here are the tasks:
Recently while we have been in lockdown I have been working on my virtual pet. I done my virtual pet on my pet chicken Pip.
Here is my virtual pet:
Recently while we have been in lockdown we had to write a recipe that we are going to make. I choose Chelsea's Lockdown Loaf.
Here is the Recipe:
Chelsea's Lockdown Loaf
Ingredients:
3 cups plain flour
3 teaspoons baking powder
2 tsp white sugar
1 tsp salt
375mls beer
Toppings:
Finely chopped onion
Grated cheese
Sprinkle paprika
Salt and pepper
Olive oil
Equipment:
Oven
Loaf tin
Baking powder
Large mixing bowl
Spatula
Method:
Preheat oven to 180℃ regular bake and line a small/medium loaf tin with baking paper.
Add the flour, baking powder, sugar and salt to a large mixing bowl. Stir to combine.
Pour in the beer and stir again to combine into a stick dough. Scrape into the prepared tin with a spatula and smooth it out.
Sprinkle with the toppings and drizzle with the olive oil.
Bake in the oven for 40 minutes or until golden brown and looking delicious.
Enjoy!
