Chelsea's Lockdown Loaf

 Recently while we have been in lockdown we had to write a recipe that we are going to make. I choose Chelsea's Lockdown Loaf.

Here is the Recipe:

Chelsea's Lockdown Loaf

Ingredients:

• 3 cups plain flour

• 3 teaspoons baking powder

• 2 tsp white sugar

• 1 tsp salt

• 375mls beer

Toppings:

• Finely chopped onion

• Grated cheese

• Sprinkle paprika

• Salt and pepper

• Olive oil

Equipment:

• Oven

• Loaf tin

• Baking powder

• Large mixing bowl

• Spatula

Method:

1. Preheat oven to 180℃ regular bake and line a small/medium loaf tin with baking paper.

2. Add the flour, baking powder, sugar and salt to a large mixing bowl. Stir to combine.

3. Pour in the beer and stir again to combine into a stick dough. Scrape into the prepared tin with a spatula and smooth it out.

4. Sprinkle with the toppings and drizzle with the olive oil.

5. Bake in the oven for 40 minutes or until golden brown and looking delicious.

6. Enjoy!